Uji Hikari is a renowned strain known for its ability to yield Gyokuro with a distinct fruity umami flavor. Hand-picked and rolled in small 3kg batches, this Uji shaded tea is aged for one year, resulting in a classic and highly sought-after selection. Its vibrant appearance, with uniformed bright green leaves and a slight matte sheen, is complemented by a delicate aroma reminiscent of freshly cut pears. The taste is subtle and ideal for extended steeping without a hint of astringency. We recommend brewing this side-by-side with our other Gokoh Gyokuro for a tasting experience across two cultivars.
Farmer:
Nobukazu Shibata
Origin:
Uji, Japan (Kyoto Prefecture)
Cultivar:
100% Ujihikari
Flavor Profile:
Fresh cut Pear, dandelion, white asparagus
Servings:
5 x 5g
Net weight:
25g